Vegan Handmade Gnocchi w/ Blistered Heirloom Tomatoes + Basil Pesto
Difficulty: 4/5 (5 being hardest)
Spice Level: 1/3 (3 being spiciest)
Prep & Cook Time: 45 minutes
Servings: 4
The Challenge: Handmade Gnocchi
Gnocchi. Heaven of pasta in my opinion. Well, if you want fresh gnocchi it nearly always comes with egg. :(
Dry gnocchi is pretty solid, but its not that pillowy / fluffy / magical melt in your mouth experience that handmade gnocchi is.
This dish will be 4/5 stars if you use a box, and there are plenty of vegan options. I use boxed gnocchi many nights. But if you want to go for 6/5 stars, the extra love will go a long way. Its actually really quite easy to make once you've done it the first time and is not as overwhelming as you might think.
There are only actually 3 ingredients to gnocchi - potato / flour / salt. Its really that simple. For the flour, try using patent flour over all-puprose. Why? Patent flour creates softer textures for that melt in your mouth feeling. The hard part is just the handmade aspect. We'll form the dough then handroll into "snakes" and then cut them apart. It cooks in about 90 seconds. YOU CAN DO IT AND IT IS WORTH IT
Plus, we combine it with my 8-Ingredient Simple Vegan Basil Pesto as well as delicious blistered heirloom tomatoes for an absolutely exquisite dish. You'll absolutely love it...I'm drooling just thinking about one of those pillowy clouds melting in my mouth with pesto and a burst of a cherry heirloom tomato.
Let's get into it!
Ingredients:
Handmade Gnocchi
- 2 large russet potatoes, washed
- 4/5 cup of organic flour (I suggest patent or all-purpose flour)
- 1/2 tsp sea salt
- extra flour for rolling
Blistered Heirloom Tomatoes
- 1 large shallot, diced
- 1 garlic clove, minced
- 1.5 tbl olive oil
- 1 lb. of cherry heirloom tomatoes
- Spices: pinch of salt + pepper, 1/4 tsp garlic powder
- 1.5 tbl of balsamic vinegar
- fresh basil, optional
Other
- 1 cup of Vegan Basil Pesto
- fresh basil, optional
Equipment You'll Need:
Cutting Board . Sharp Cutting Knife . Measuring Cups . Measuring Spoons . Food Processor . Castiron Pan . Large Pot . Mixing Bowls . Surface for Flouring . Colander
Before You Cook:
- Wash and cut all fresh ingredients
- Heat oven to 385F